Сoffee Qualita Oro Arabica 100%. In 1958, the Miscela Lavazza coffee bean blend was launched, which is currently known on the market as Lavazza Qualita Oro and is the “Gold Standard” diamond in the Lavazza coffee assortment. Long known and loved by many admirers, the Lavazza Qualita Oro variety has a unique taste with a honey-fruity flavor.
This coffee is made from the best arabica beans from Brazil and Central America of medium roast. The secret of Lavazza Qualita Oro lies not only in blending different varieties of arabica, but also in the uniqueness of roasting, which is produced at the Lavazza enterprise in Turin.
Today, the plant is equipped with the most modern and technological equipment and is one of the main production enterprises of Lavazza. It was the skill of professionally roasting different types of coffee, as well as their non-standard mixing, that enabled Lavazza to create several varieties that made the company famous all over the world.
The Lavazza Qualita Oro variety, long known and loved by many admirers, has a unique taste with a honey-fruity hue, the so-called “Gold Standard” Lavazza. Density – 5/5, aroma – 5/5. The intensity of taste sensations is 4/5. This coffee is made from selected Arabica beans from Central America and Brazil. Roasting is medium.
The secret of Lavazza Qualita Oro lies not only in a mixture of different varieties of arabica, but also the uniqueness of roasting, which is produced at the Lavazza plant in Turin. Today, the plant is equipped with the most modern and technological equipment and is one of the main production enterprises of Lavazza.
It was the skill of professionally roasting different types of coffee, as well as their non-standard mixing, that enabled Lavazza to create several varieties that made the company famous all over the world. So back in 1958, a mixture of coffee beans “Miscela Lavazza” was released, which is currently known on the market as Lavazza Qualita Oro and is a diamond in the Lavazza coffee assortment – the “Gold Standard”.
